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BeerSmith Home and Beer Brewing Podcast: Daily Summaries Delivered
by Brad Smith and Friends
Home Brewing and How to Brew Podcast for Beer Brewers
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- 3 days agosolo49 min5-min read
Abita Brewing, NA Beer and Hops with Mitch Steele – BeerSmith Podcast #347
Mitch Steele, a veteran brewer and author of IPAs: Brewing Techniques and the Evolution of India Pale Ale, joins host Brad Smith to discuss his recent move from New Realm Brewing to Abita Brewing, where he now serves as Director of Operations. The conversation spans Steele’s four-decade brewing career, his insights on non-alcoholic (NA) beer innovation using maltose-negative yeast, the strategic use of modern hop products and terpene extracts, and Abita’s unique approach to fruit beer production through post-fermentation additions and pasteurization. Together, they explore how technological advancements and evolving consumer preferences are reshaping the craft beer landscape.
- 3 weeks agointerview43 min5-min read
Home Brewing with Drew Beechum – BeerSmith Podcast #346
Homebrewing, though it has faced a significant decline in recent years, is showing signs of resurgence, driven by community, mental wellness, and a renewed sense of purpose through independence from the Brewers Association. Drew Beecham emphasizes that brewing is not just about making beer—it’s about connection, history, and joy.
- Jun 23, 2026interview43 min5-min read
Twelvenote Brewing with Bryan Pietrzak – BeerSmith Podcast #345
Brian Petrack, a former machinist and touring rock drummer, co-founded 12-Note Brewing in Bridgeport, Connecticut, blending his dual passions for beer and music into a unique, community-driven taproom experience. The brewery emphasizes lower-alcohol, approachable beers, music-inspired branding, and meticulous water chemistry to stand out in a competitive craft beer market.
- May 20, 2026interview49 min5-min read
Advanced Dry Hop Techniques with Michael Tonsmeire – BeerSmith Podcast #344
Michael Tonsmeyer, co-founder of Sapwood Cellars and author of Sour Beers, joins Brad Smith to dive deep into advanced dry hopping techniques, emphasizing how modern brewers can use new hop products and precise methods to maximize aroma while minimizing harshness and oxidation. The conversation reveals that blending traditional hops with cryo hops, hop oils, and extracts allows for intense, juicy aromatics without overwhelming vegetal or astringent flavors.
- Apr 30, 202644 min
Global Beer and Malt with Dr Axel Goehler – BeerSmith Podcast #343
Dr Axel Goehler, the CEO of Bestmalz joins me this week to provide a global perspective on the beer market and also talk about malts. You can find show notes and additional episodes on my blog here.
- Mar 31, 202641 min
Craft Brewing with John Mallett – BeerSmith Podcast #342
This week John Mallett from Bell’s Brewery joins me to discuss his new role as Course Directory of the MBAA, his 30+ year brewing career, malts, and craft brewing. You can find show notes and additional episodes on my blog here.
- Mar 1, 202635 min
IPA Balance and Hop Products with Max Shafer – BeerSmith Podcast #341
Max Shafer joins me from Roadhouse Brewing to discuss achieving the perfect IPA balance, using new hop products and perfecting your Hazy IPA. You can find show notes and additional episodes on my blog here.
- Feb 26, 202637 min
Belgian Trappist Style Ales with Denny Conn – BeerSmith Podcast #340
Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and brewing techniques used. You can find show notes and additional episodes on my blog here.
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