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At the Iowa Farm Table Podcast: Daily Summaries Delivered
by From the Iowa Food System Coalition
The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition.
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- 4 weeks ago9 min
Cancer, Prairie Strips and a Man's Soul
Jon Bakehouse is a corn and soybean farmer in southwest Iowa. He and his family were working to improve the sustainability of the farm over the years. But an unexpected health scare changed Bakehouse’s perspective of farming, andAbout this podcastThis episode is part of a partnership with the Practical Farmers of Iowa, a farmer-led nonprofit with more than 9,000 members that equips farmers to build resilient farms and communities. Through farmer-led education, on-farm research, financial support, technical assistance, business development and solutions-oriented policy work, PFI helps farmers try new ideas, solve problems together and build successful farm businesses.Every January, at the PFI annual conference in Des Moines, a ‘Conversation Coop’ (a room really) is set up, where attendees tell stories about food and farming. These stories are then stored with StoryCorp–a national story collection site–and at the Library of Congress. I got to thinking–there have to be great stories in that collection, stories that more people should hear. And so, with PFI and the story-teller’s permission, we have edited down the interviews and are sharing them with you here.To learn more about prairie strips, go to:https://www.iaagwater.org/prairie-strips-a-beautiful-tool-for-soil-preservation/https://www.cals.iastate.edu/news/2025/prairie-strips-can-rapidly-improve-soil-health This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- Jun 16, 20269 min
Do we have a moral obligation to "feed the world"?
Arlyn Kauffman, a row crop and egg farmer from southern Iowa, took a group of high school students to one of the nation’s largest agricultural shows, where major seed and chemical companies were showcasing their products.What he learned there changed his life.This episode is the beginning of an occasional series Beth Hoffman will produce in partnership with Practical Farmers of Iowa (PFI).PFI is a farmer-led nonprofit with more than 9,000 members that equips farmers to build resilient farms and communities. Through farmer-led education, on-farm research, financial support, technical assistance, business development and solutions-oriented policy work, PFI helps farmers try new ideas, solve problems together and build successful farm businesses.Every January, at the PFI annual conference in Des Moines, a “Conversation Coop” is set up where attendees tell stories about food and farming. These stories are stored with StoryCorps, a national story-collection organization, and at the Library of Congress.Arlyn Kauffman recorded his story at the Conversation Coop in 2026.Stay in the LoopStay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities.Please like and share this podcast if you enjoy it!Thanks for listening to At the Iowa Farm Table Podcast! This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- Jun 2, 202612 min
Farmers and Land
More than 70% of farms in the U.S. have been lost over the past 125 years. Today less than 2% of Americans call farming their profession.Yet, in a world with a changing climate and uncertain job market, many are looking to farming as a way to get back to the land, grow healthy food for their community, and discover a life full of meaning. But finding land and becoming a full fledged member of the family farm are essential first steps in the plan.Beth Hoffman explores how securing land for beginning farmers isn’t just about creating business opportunity. It’s about revitalizing rural communities by giving the next generation the opportunity to farm again. Thanks for listening to the At the Iowa Farm Table Podcast! Subscribe for free to receive new posts to your email inbox.VoicesCarly McAndrews—Trowel and Error FarmKristiana Coutu—Beginning Farmer Center, Iowa State UniversityJada Fife—Fife’s Fine Foods and Land Acquisition and Management Coordinator at SILTHannah Breckbill—Humble Hands Harvest, creator of Farmers Land Investment Cooperative, and Land Navigator.ResourcesNew Census of Agriculture reveals more farms, more farmers in IowaStay in the LoopStay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities.Please like and share this podcast if you enjoy it! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- May 5, 202612 min
How Prairie Made Iowa
We wanted to send a quick note of appreciation for all of our listeners! Thank you so much for your support.Please be sure to write a review of this podcast (especially if you listen outside of Substack). And sign up for the Iowa Food System Coalition’s Local Food Challenge taking place this summer.Have you ever wondered why U.S. tax payers often pay farmers NOT to farm? In this episode, we frame that question a little differently: have you ever wondered why U.S. tax payers don’t pay more farmers to provide ecosystem services for the health of our landscapes?150 years ago, prairie got in the way of Iowa’s European settlers. In order to farm, they had to till it up. Now, many Iowans are advocating for us to restore as much of it as we can.In this episode, Beth dives into the “why” of prairies with one of Iowa’s “Prairie Farmers,” Nicholas Lirio of Hocksey Native Seed.VoicesNicolas Lirio—Hocksey Native Seed and the Prairie Farm PodcastResourcesHistory of the Conservation Reserve ProgramHouse Farm Bill Falls ShortEnvironmental Working Group—Conservation DatabaseMusic Geoff HarveyMonumeStay in the LoopStay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- Apr 21, 202617 min
Iowa, Farming and Cancer: What Do We Really Know?
Iowa has a cancer problem. We are one of the only states in the nation with a growing cancer rate, and have higher levels of certain kinds of cancers than do similar areas of the country.Many have put the blame on Iowa’s fields, while others say that legal pesticides are safe for us and the environment.In this episode we go down the rabbit hole to understand—how do chemicals become products on our shelves? Is a legal chemical safe? And what do researchers know about the relationship between chemicals and cancer?Thanks for listening to At the Iowa Farm Table. Please subscribe to receive our podcasts right to your inbox VoicesAudrey Tran Lam—Environmental Health Program Director, Center for Energy & Environmental Education, University of Northern IowaDavid Cwiertny—Professor, Civil and Environmental Engineering, Director, Center for Health Effects of Environmental Contamination, University of IowaSeth Watkins—Pinhook FarmWeary Ramblers— Kathryn Severing Fox and Chad Elliott ResourcesHigher cancer rates in counties with more CAFOs, study findsU.S. chemical management system must be transformed to prevent harm, argue new policy papersREACH Regulation—European Commission on Energy, Climate change, EnvironmentCancer and Environmental Risk Factors in Iowa—Iowa Environmental CouncilEPA contact in IowaCancer in Iowa—Iowa Cancer RegistryInteractive Iowa Maps—Iowa Cancer RegistryInternational Study Reveals Glyphosate Weed Killers Cause Multiple Types of CancerStay in the LoopStay connected to the latest in Iowa’s food system news. Subscribe to the Iowa Food System Coalition newsletter for timely news, action alerts, and event updates, all focused on supporting local farms and communities.Lyrics to Reduce, Reduce, Reduce! by the Weary RamblersPesticides kill thingsThat’s just what they doThey wouldn’t be good at their jobIf they weren’t bad for youSo we need to spray more sparinglyOnly what we really needListen to Mother NatureShe loves diversityGot a few weeds?That’s alrightA little milkweed and some foxtailTheir just fineIf you’re sprayin’Just to sprayIt does more harm than goodIt costs more at the end of the dayWe gotta’ start doing something…there’s just too much to loseReduce, Reduce, Reduce what we useReduce, Reduce, Reduce what we useDon’t plant your crops on the water’s edgeGive ‘em ‘bout fifty feetOn the edge of every fieldGo ahead and leave the treesDoin’ these two things makes forA Healthier, happy homeFor the plants to grow and for the little critters to roamGot a few weeds?That’s alrightA little waterhemp and thistlesTheir just fineIf you’re sprayin’Just to sprayIt does more harm than goodIt costs more at the end of the dayWe gotta’ start doing something…there’s just too much to loseReduce, Reduce, Reduce what we useReduce, Reduce, Reduce what we use This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://attheiowafarmtable.substack.com
- Apr 7, 202613 min
USDA, Beginning Farmers, and Broken Promises
The Increasing Land, Capital, and Market Access Program was slated to bring millions of dollars into Iowa, while supporting new farmers. Contracts were signed, fellows quit their jobs, and we were off to the races. Until suddenly, we weren’t. USDA abruptly pulled the funding in March with two days notice, deferring the dreams of new farmers like Lawrencia Rogers and eliminating the jobs created to help them.Please “like” this podcast or write a review! Share it with a friend too. VoicesLawrencia Rogers—FarmerJason Grimm—Executive Director of Iowa Valley RC&DKatie Das—State Coordinator at the Sustainable Iowa Land Trust (SILT)Breanna Horsey—Executive Director at SILTAt the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by John Hogeland and Tommy Hexter. Photo: Fellow Lawrencia and Farm Manager Malik doing tractor work at the Johnson County Historic Poor Farm. Courtesy Iowa Valley RC&D. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- Mar 24, 202614 min
Can Restaurants Transform Iowa into a Farm-to-Table Mecca?
In the second episode of our two part mini-series on restaurants, Beth visits with those championing for the transformation of Iowa into a farm-to-table haven. She talks to the chefs and farmers making it a reality, and to those in government supporting the change.VoicesSuman Hoque of HoQ and Flora in Des Moines, IowaJill Beebout of Blue Gate Farm, Chariton, IowaAustin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food IndustrySam Gelman of The WebsterJessica Dunker, President and CEO of Iowa Restaurant AssociationColin Tadlock, Chief of Staff to Iowa Secretary of AgricultureAt the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by John Hogeland and Tommy Hexter. Brian Doubek and Ian Post created the music used in the show. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
- Mar 10, 202612 min
Iowa Restaurants, Broadliners, and Meh Food
How come so much of the food in Iowa seems to taste the same? In this two-part mini-series, Beth Hoffman dives deep into how and why restaurants have evolved (not for the better), and the ways chefs can help reinvigorate the state of Iowa.Listen to this 12-minute podcast on Substack or any other podcast player.VoicesSuman Hoque of HOQ and Flora in Des Moines, Iowa.Jill Beebout of Blue Gate Farm, Chariton, Iowa.Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry.At the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by John Hogeland and Tommy Hexter. Brian Doubek and Ian Post created the music used in the show. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
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About At the Iowa Farm Table Podcast
The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition.
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