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by Andy Chamberlin
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- 2 weeks ago2h 27m
Talking Sugaring with Jenna, Jacob and the Syrup Daddy at Baird Farm: EP42
Text me a message! Today’s episode comes to you from Chittenden Vermont where we visit with Baird Farm. If you’ve heard of them you may recognize that they are NOT a diversified vegetable farm. They are a medium scale maple producer with about 15,000 taps. Vermont is known for its maple but what makes them unique is that 90% of their volume is sold directly to the consumer. They lean heavily on online sales, and agritourism for their retail business. Like most of my shows the firs...
- Apr 13, 20261h 52m
Farm Tour with Wes & Bryn of Solid Ground Farm: EP41
Text me a message! Today’s Episode comes to you from Kingston New York where we visit with Bryn and Wes of Solid Ground Farm. They are growing on over a dozen acres, with 4 tunnels of mixed veg for their CSA. We start of the episode with a tour of their wash/pack, cooler, CSA Space and growing areas before pulling up a chair in the kitchen to learn what motivates them to be a produce grower and how they are building the business to meet their families needs and how they can be an asset ...
- Mar 30, 20261h 15m
Visiting Vermont Cranberry Company: EP40
Text me a message! Today’s episode comes to you from Fletcher Vermont where we visit with Bob Lesnikoski of Vermont Cranberry Company. He is the one and only commercial cranberry grower in the state! We start off the episode with a tour of his packing barn where they sort and box up fresh cranberries, press juice, and bottle seltzer. We then pull up a stool in the commercial kitchen and learn more about the cranberry market in the Northeast. I hope you enjoy this episode learning about ...
- Feb 23, 20261h 50m
Starting up a farm is tough. A visit with Katie Rose of Head Over Fields: EP39
Text me a message! Today’s episode comes to you from Charlotte Vermont where we visit with Katie Rase Seward from Head Over Fields Farm. Katie Rose has been farming for 10 years and half of those are here on her home farm. She sells organic veg from about 5 acres in production with several high tunnels through a retail year round farm stand, CSA, wholesale, and farmers markets. We start off with a winter tour of the farm after some fresh January snow where she shares about growing...
- Jan 18, 20261h 27m
Visiting Stones Throw Farmstead: EP38
Text me a message! Today’s episode comes to you from Shrewsbury Vermont where we visit with Jess and Connor of Stones Throw Farmstead. They are young farmers who are in their third season after moving to Vermont and focused on building up a 1 acre market garden to be part of the community and support the local farmers markets. We start off by looking at the farm stand, microgreens set-up, and how they’ve laid out their farm. They utilize several cat tunnels, inter cropping, and managing...
- Dec 22, 20252h 6m
Field Walk - Produce and Popcorn with Ashley at Hurricane Flats Farm: EP37
Text me a message! Today’s episode comes to you from South Royalton Vermont where we visit with Ashley Loehr of Hurricane Flats Farm. She’s got over 25 years farming experience, and is getting a good feel for the land as this is her 4th season since buying this farm. This episode starts off in the field checking out pretty much all the crops. We talk about field prep, inter seeding, cover cropping, and weeds. We talk about vegetables, strawberries and high tunnels. She shows us around the bar...
- Dec 2, 20251h 18m
Growing, Drying and Selling Medicinal Herbs with Jeff Carpenter of Zack Woods Herb Farm: EP36
Text me a message! Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they’ve built this business to meet ...
- Nov 3, 20251h 33m
Fenceless Goat Grazing at Does Leap Farm: EP35
Text me a message! Today’s episode comes to you from Bakersfield Vermont where we visit with George van Vlaanderen of Does’ Leap Farm (https://doesleap.com/). He shares how they developed the farm from raw wooded land while raising children, goats and living in a yurt all at the same time over twenty years ago. He shares now how his grazing system has evolved using electronet fences to wireless collars and how he's improving the biodiversity of his pastures using the Vermont Ripsower. ...
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About The Farmer's Share
A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
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