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10-Minute Food Truck Training: Daily Summaries Delivered
by Bill Moore
Learn all about successfully starting, operating and scaling your food truck business. Hard hitting tips and insider information from a long time food vendor. Hosted by Bill Moore, Executive Director of the National Street Food Vendors Association, current food truck owner and 48 year veteran of the food service industry.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- 5 days ago13 min
Renting Your Food Trailer Out
There's no standard food trailer rental rate, and pricing one before you handle insurance, repairs, and a real lease is how owners lose months of income in a single season.Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
- 1 weeks ago9 min
Your Truck's Own Maintenance Schedule (Not the Kitchen)
Owners who run a tight kitchen maintenance routine often have zero plan for the vehicle that gets them there, until it breaks down on the way to an event. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAwSecond go to https://www.nsfva.org/join and become a member today!
- 1 weeks ago11 min
Professionalism Is Not a Logo
A lot of food truck owners say they want to be treated likeprofessionals, but they do not always behave like professionals.Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
- 2 weeks ago14 min
QuickBooks or Chaos? Bookkeeping Basics
A messy shoebox of receipts and a commingling bank account isn't a paperwork problem — it's a business flying blind. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
- 2 weeks ago15 min
Hiring a Silent Employee without an Interview
Everybody is passing around AI tools built by self-described experts as if they are grandma's chocolate cookie recipe. Except the result isn't worth the chew. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
- 3 weeks ago11 min
Lease, Buy, or Loan? Financing Your Food Truck Equipment
Equipment breaks down when you least expect it, and the pressure to fix it fast leads a lot of food truck owners to sign the first financing offer they see. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
- 3 weeks ago15 min
What Credit Card Surcharges Cost You
This episode breaks down what the real data says about credit card surcharging and why the fee you can see isn't the one costing you money.Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
- 3 weeks ago11 min
Guessing with Confidence
An owner asked AI how to clean a commercial griddle and got a confident, polished, wrong answer. This episode breaks down why that happened and why new owners are the most exposed to it.Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!
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About 10-Minute Food Truck Training
Learn all about successfully starting, operating and scaling your food truck business. Hard hitting tips and insider information from a long time food vendor. Hosted by Bill Moore, Executive Director of the National Street Food Vendors Association, current food truck owner and 48 year veteran of the food service industry.
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