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In todays episode, we continue to honor Oregon Wine Month 2026 while combining our Wine is Like Music Series! French Horn player, Jennifer Brummett joins Bells Up Winery winemaker, David Specter, Shelley and Phil for another round of Wine is Like Music. #HappyFriday! #ItsWineTime! #Cheersing Please visit Wines featured this episode: 2024 Bells Up Rhapsody Pinot Blanc ($38 at the winery) 2022 Bells Up Titan Pinot Noir ($52 at the winery)2022 Bells Up Maestro Pinot Noir ($58 at the w...
In todays episode, we continue to honor Oregon Wine Month 2026 with Kim Voelz, K Voelz winemaker. Kim has had her hands in the wine industry for many years but K Voelz Wines is still quite young. These wines are outstanding! What a treat! If you can get your hands on any of these wines, we highly recommend it! #HappyFriday! #ItsWineTime! #Cheersing #PatiosAndDecks Please visit https://www.kvoelzwines.com for all of the new releases. Wines featured this episode: 2025 K Voelz Wines Verdan...
In todays episode we welcome back Cinda Allen with Idaho Wine Merchants to help us kick off Oregon Wine Month 2026! Oregon is known for making amazing wines and we taste through 6 of them today! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2024 Chehalem Winery Pinot Gris ($20-$25 at area retailers)2024 Dobbes Family Estate Grenache Blanc ($26-$30 at area retailers)2023 Beaux Frères Chardonnay ($75-$90 at area retailers)2023 Pike Road Wines Pinot Noir ($35-$40 at area re...
It’s a 2-fer today as we knock off two wine days in one episode. Today is Viognier Day and next Friday is Sauvignon Blanc Day so we're having both today and throwing in a little Old World vs New World, too! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2023 Comte de la Chevalière Sancerre ($36 at Pilgrim's Market)2023 Duckhorn Sauvignon Blanc ($32 at area retail stores)2025 Cinder Dry Viognier ($29 at the winery)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars an...
It’s a Malbec Day Double-Header today! We’re celebrating International Malbec Day by stepping into the batter's box with two New World heavyweights. From the high-altitude power of Mendoza’s Clos d’Argentine to a Washington standout from the "Sherlock of Wine," Dave Harvey, we’re exploring how this French "immigrant" grape found its Field of Dreams in the Americas. #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg Wines featured this episode: 2020 Clos d'Argentine Gran Reserve Malbec (R...
In today’s episode, we are honoring the upcoming Tannat day by featuring two Tannats! These wines are loaded with antioxidants and may be the healthiest wine on the market! There are at least three Tannats readily available on the shelves and Pilgrim's Market has two of them! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2021 Don Rodolfo Art of the Andes Tannat ($13 at Pilgrim's Market)2020 Tablas Creek Vineyards Tannat ($45 when we purchased it 9/2023)A HUGE thanks to o...
In today’s episode, on this Good Friday, we have the serendipitous good fortune to sit down with Daniel Grace, author of the provocative new novel, In the Wake of Golgotha. As we enter Easter weekend, a time defined by themes of sacrifice and redemption, our conversation spans two millennia—reimagining the fates of history’s most infamous figures, Judas Iscariot and Pontius Pilate, as they collide in modern-day New York. To ground this haunting exploration of the past, we are tasting the 2022...
In today's episode, we're putting a bow on Taste Washington State Wine Month with renowned winemaker Debbie Hansen from Cougar Crest Estate Winery! Debbie has been crafting world-class wines in Walla Walla for over 25 years, and today we’re exploring the magic of their 100% estate-grown portfolio. Join us for a conversation about heritage, hard work and the beauty of Washington wine. #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2022 Cougar Crest Estate Albar...
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Join Shelley Webb and Phil Anderson, wine enthusiasts with over 20 years of sharing a bottle, as they uncork the latest news and trends in the wine world. Each week, they'll pour a glass, dish out their thoughts and explore food pairing options with special guests - from winemakers to sommeliers and other industry insiders. Expect lively discussions, expert insights and plenty of opinions on what's good, what's not and what's worth sipping.
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