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by The Wine Pair
Not every wine is worth buying. The Wine Pair Podcast features a married couple as they try wines they haven't had before, share their brutally honest opinions, and tell you which bottles are worth your money. Each week, Joe and Carmela take on a different grape, wine style, or region, then taste two or three reasonably priced bottles, usually under $25, and describe what they are tasting in ways that are hilarious and actually make sense. Some are great, some are fine, and some absolutely are not worth buying. From Chardonnay and Pinot Noir to grapes you may never have heard of, the show combines useful wine education in plain language, food pairings, affordable recommendations, and the natural chemistry of two people who know each other well enough to disagree. A lot. Joe and Carmela purchase the wines featured in their regular review episodes and do not accept free samples for review, so the opinions and ratings are entirely their own. Recommended by Decanter Magazine, which called the show "fun, irreverent, chatty, and entertaining."
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If your impression of Beaujolais is that super light fruity wine called Beaujolais Nouveau that comes out in November right around Thanksgiving, you are really missing out on what Beaujolais has to offer. Cru Beaujolais is often compared to Pinot Noir from Burgundy, and they are neighbors in the region. And, for many years, Cru Beaujolais was considered to be on par with Burgundy. So what happened? A bunch of crappy Beaujolais Nouveau flooded the market, and really hurt the reputation of Beau...
We know what you’re thinking. There’s no way they can make wine in England. We thought the same thing too, but here’s the deal. They are making some killer wine, especially sparkling wine, in England. Don’t believe it?!? Then you must listen to this episode. Once the butt of jokes, British wine is getting a reputation for excellence that is surprising both professionals and regular drinkers all over the world. There are a few factors that play into this rise of British bubbly that we discuss,...
You hear claims about zero-sugar wines, low sugar wines, and clean wines and you think, hey, that sounds like a good thing. But, what does it really mean? The truth is, not much. We dig into the facts to give you the skinny. Turns out, much of that no-sugar language is just fancy marketing speak for stuff that has always been true about wine. Guess what? In the fermentation process, sugar gets turned into alcohol, and in most cases, very little residual sugar is left behind. Even more, ...
When you take a great red wine grape like Aglianico and you make a Rosé from it, do you know what you get? That’s right. A great Rosé! In this episode we explore Rosé made from Aglianico, the King of Southern Italian red wines, which also happens to make a great Rosé. If you think you don’t like Rosé, it probably just means that you haven’t had one made from a red wine grape that you love. And in Italy, they are starting to make some fantastic Rosé wines, also known as Rosato in Italian. So, ...
Chillable red wines are a thing right now, and we think we may have found the perfect chillable red wine for you to not only enjoy but wow your hipster friends, family, and coworkers with. In fact, this wine is becoming a darling of in-the-know sommeliers! Schiava comes from the Alto Adige region of Italy, and it has everything you are looking for in a chillable red wine: crunchy red fruit flavors, light body, low tannins, and moderate alcohol. And while the wine is sometimes called “weightle...
Châteauneuf-du-Pape is one of the world’s great wines, but many people haven’t tried it because it can be darn expensive. So, when Costco drops their Kirkland Signature version of the wine, the natural question is “should I buy it?” Well, we are here to help you make that decision. Châteauneuf-du-Pape has a rather remarkable history, harkening back to a time when the papacy was in France, not Rome, and even a period when there were two popes for a longer period than you might expect. We talk ...
Meet Brian and Jessica, a husband and wife winemaking team from Kansas. Yes, you heard that right - Kansas! It’s not as crazy as it sounds. In fact, did you know that in the 1800’s, Kansas was one of the top wine producing states in the country? Brian and Jessica are one of a group of winemakers bringing back winemaking in Kansas through their new winery Wendelin Vines. And, you won’t believe the story of how they got here, but you have to listen in to get the full story. All we’ll say is tha...
Nothing says summer like a nice, crisp white wine, and in this episode, we cover one of the greats that you may never have heard of called Vermentino. Vermentino is a fabulous wine most famously from the island of Sardinia that is a perfect summer sipper. Vermentino is also likely to be a wine that you start seeing more often because it comes from a grape that creates these crisp, high acidic wines, but can take the heat in warmer climates and keep its acidity. In addition to digging into Ver...
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Not every wine is worth buying. The Wine Pair Podcast features a married couple as they try wines they haven't had before, share their brutally honest opinions, and tell you which bottles are worth your money. Each week, Joe and Carmela take on a different grape, wine style, or region, then taste two or three reasonably priced bottles, usually under $25, and describe what they are tasting in ways that are hilarious and actually make sense. Some are great, some are fine, and some absolutely are not worth buying. From Chardonnay and Pinot Noir to grapes you may never have heard of, the show combines useful wine education in plain language, food pairings, affordable recommendations, and the natural chemistry of two people who know each other well enough to disagree. A lot. Joe and Carmela purchase the wines featured in their regular review episodes and do not accept free samples for review, so the opinions and ratings are entirely their own. Recommended by Decanter Magazine, which called the show "fun, irreverent, chatty, and entertaining."
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