
For decades, school lunches have been dominated by convenience, ultra-processed foods, added sugars, refined grains, and questionable-quality proteins. But what if we started looking at school food through one simple lens: Does this actually nourish our kids? In this episode of Wellness Blueprints: Nourish Your Roots with Jess, I put on my Master Nutritionist hat and break down the proposed shift toward more whole foods, quality protein, less added sugar, whole grains, fruit, and healthier fats. We’ll talk about why what kids eat at school matters, especially for families dealing with food insecurity—and why small nutrition changes can still make a meaningful difference. Because healthy food shouldn't be a political team sport. These are our kids. Let’s feed them like their health matters.
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