Farmers share methods for reduced tillage and cover cropping in diversified vegetable systems. Speakers: Mike Snow, Snow Organic Ag and Executive Director, Connecticut River Watershed Farmers Alliance, Post Mills, VT; Kaity Mazza, Paul Mazza’s Fruits and Vegetables, Essex VT; Noah and Sophie Courser-Kellerman, Alprilla Farm, Warner, NH. All webinars are free, thanks to support from the VVBGA, the Vermont Clean Water Improvement Program, and the Transition to Organic Partnership Program. Thank you to the generous farmers and researchers willing to share their knowledge to make this series possible!Learn more or become a member of the Vermont Vegetable & Berry Growers Association:https://vvbga.org
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