
Food confusion is one of the biggest reasons people struggle to improve their blood sugar and A1c. In this Diabetes Foods Q&A episode, Dr. Jedha answers real listener questions about carbohydrates, glycemic index, honey, dairy, cheese, oats, sugar cravings, and the foods that may secretly be spiking your blood sugar, even when they’re marketed as “healthy.” You’ll learn why low GI doesn’t always mean blood sugar friendly, whether full-fat dairy products are actually okay to eat, why honey...
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120: Does Exercise Lower Blood Sugar?

119: How to Increase Insulin Sensitivity Naturally

118: Prediabetes Remission Revisited

117: Diabetes Q&A #10: Making Sense of Blood Sugar Numbers
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