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Toni Farmer's Garden: The Podcast: Daily Summaries Delivered
by Toni Farmer
Our food system is in crisis, and the point of this podcast is to, one, keep you informed, and two, try and save it. There are three factors fueling our current food crisis: cost, access and climate change. They've been building for years, you just didn’t know it…because life moves fast. With everything going on, how can you keep track of it all? You can't. But I – and people like me – do. So each week, I’m going to talk with another industry expert to help you understand the causes behind our broken system. Let's talk about it...
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 4 days ago39 min
How do I get quality beef in the U.S.?
Toni continues her conversation with regenerative ranchers Jenni and Justin Bajema from Rebel Pastures. This week, they talk about the future of regenerative agriculture and if it's possible to feed the country with quality meat. New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.
- 2 weeks ago42 min
Will duty-free beef hurt the U.S. ranch industry?
With an executive order signed to allow 300,000 metric tons of beef to enter the U.S. duty-free for the next 90 days, President Trump has caused an uproar in the cattle ranch industry. So Toni caught up with two regenerative ranchers – Jenni and Justin Bajema of Rebel Pastures – to hear their take on the decision and the state of the farm industry. New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.
- Aug 19, 202640 min
Farming my body back to health
Toni talks food as medicine, regenerative agriculture and misinformation around organic farming with Jeff Tkach, CEO of Rodale Institute. They also discuss his new book, The Farm is Here. New episodes of Toni Farmer's Garden: The Podcast every other Wednesday!
- Aug 6, 202633 min
What's the foreign materials limit of this chocolate?
A lot goes into making a granola bar...like where should I source my oats? And what kind of fruit should I add?Food companies consider everything from flavor and nutrition to tariffs and climate change when it comes to creating their products – and you might not even realize when one of those factors prompts the company to alter their recipe.This week, Toni sat down with Don Leonard to put his 30 years of food experience to work as they go through the steps of how Don would help Toni develop a hypothetical granola bar considering all of the factors that food companies encounter every day.New episodes of Toni Farmer's Garden: The Podcast every other Wednesday.
- Jul 23, 202640 min
Does your ice cream taste like ice cream?
Do our snacks taste the way they used to? Not really. Toni talks to Don Leonard – who has 30 years' experience developing recipes for big brands like PepsiCo. and Kraft – about how big brands have altered recipes through the years to keep profits growing at the risk of leaving flavor behind. New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday.
- Jun 10, 202653 min
How to vote with your plate (and fix our food system)
Food industry insider, Melissa Musiker, is back to talk about how we can change our food system by voting with our plate. Toni and Melissa talk McDonald's apple slices, complaining to your local grocer and the latest buzzword: fiber. New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday.
- May 27, 202646 min
Fish fertilizer: A must-have, not a nice-to-have for the garden
Adding fish (fertilizer) to your garden? That's the family business. Toni talks to Ann Molloy about her family's business: Neptune's Harvest. When Ann's father wanted to stop wasting fish that he was selling (only 30% of fish can be eaten), he discovered a new kind of fertilizer that's a miracle in the garden. Learn more about Ann's educational program at gloucestersalt.org. New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.
- May 13, 202638 min
How can I avoid food waste?
An average U.S. household loses $3,000 in food waste each year. Jonathan Deutsch, founder of the Drexel University Food Lab, works every day to help cut down on that food waste with more creative recipes, product development for university dining halls and food pantry strategy. Toni talks with him about how we can use his strategies in our own day to day lives. New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.
About Toni Farmer's Garden: The Podcast
Our food system is in crisis, and the point of this podcast is to, one, keep you informed, and two, try and save it. There are three factors fueling our current food crisis: cost, access and climate change. They've been building for years, you just didn’t know it…because life moves fast. With everything going on, how can you keep track of it all? You can't. But I – and people like me – do. So each week, I’m going to talk with another industry expert to help you understand the causes behind our broken system. Let's talk about it...
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