This Old Baker Podcast — Episode 68: Crockpot Kielbasa Corn Chowder
Why doesn't kielbasa need to be browned before it goes in the crockpot, and which potato actually holds up through a six hour cook? I break down what makes this crockpot kielbasa corn chowder turn out thick and smoky instead of thin or starchy, plus a couple of ways to change it up.
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