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This Old Baker Podcast: Daily Summaries Delivered
by Kimberly Artlip
This Old Baker brings you time tested and adapted recipes that will bring your family around the kitchen table. Sit back as Kim Artlip shares her favorites with you as well as some tips and tricks to make the kitchen more inviting and fun.
Latest Episodes
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- Today3 min
This Old Baker Podcast Episode 77: Ginger Cookies vs Gingerbread vs Gingersnaps
Ginger, molasses, and warm spices show up in three cookies on my site, and they do not behave the same way. Here is how my recipes differ so you can pick the right one for your tray, your cookie cutters, or your gift jar.
- 1 weeks ago3 min
This Old Baker Podcast Episode 76: Fudgy Chocolate Chip Brownies From Scratch
Find out what makes homemade brownies fudgy, how to get a shiny crackly top, and how to tell when to pull the pan. Full from-scratch recipe at ThisOldBaker.com.
- 2 weeks ago3 min
This Old Baker Podcast Episode 75: Butternut Squash Soup
Learn how to make butternut squash soup that blends smooth every time, plus what to freeze, when to add the cream, and how to make it dairy-free. Full recipe at ThisOldBaker.com.
- 3 weeks ago9 min
This Old Baker Podcast Episode 74: Homemade Convenience: Your Kitchen, Your Shortcuts, Your Way
What does "homemade convenience" actually mean? I break down the pantry mix, dinner-in-a-jar, and seasoning blend philosophy behind This Old Baker, using five real recipes to show how a little prep now makes weeknight cooking easier later.
- 3 weeks ago5 min
This Old Baker Podcast Episode 73: What to Label in a Homemade Pantry
Tired of a drawer full of pantry labels you’ll never use? I walk through why premade label sets never match a homemade pantry, and the free tool and one setup step that let you print exactly the labels you actually need.
- Sep 29, 20264 min
his Old Baker Episode 72: Green Chicken Chili Soup
Why does a 30-minute soup taste like it cooked for hours? I break down the spice-blooming step behind this green chicken chili soup, plus how to make it thicker, spicier, or completely hands-off in a slow cooker.
- Sep 23, 20264 min
This Old Baker Podcast Episode 71: Salted Caramel Shaken Espresso
Want a coffee-shop shaken espresso without the coffee shop? I walk through the real reason the shake matters — not just for looks, but for the foam and the chill — plus the salted caramel version and the one timing mistake that leaves you with stiff caramel at the bottom of your glass.
- Sep 15, 20265 min
This Old Baker Podcast Episode 70: The Cold Water Trick For Pork Gravy Mix
Why does homemade gravy from a dry mix turn out lumpy — and what's the one-step fix? I break down the pork gravy mix that skips the roux entirely, the cold-water technique that keeps it smooth, and how it's different from a classic gravy method.
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of This Old Baker Podcast as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
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This Old Baker Podcast publishes 2x weekly. Our AI generates a summary within hours of each new episode.
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This Old Baker Podcast covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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