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by Kimberly Artlip
This Old Baker brings you time tested and adapted recipes that will bring your family around the kitchen table. Sit back as Kim Artlip shares her favorites with you as well as some tips and tricks to make the kitchen more inviting and fun.
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Why does homemade gravy from a dry mix turn out lumpy — and what's the one-step fix? I break down the pork gravy mix that skips the roux entirely, the cold-water technique that keeps it smooth, and how it's different from a classic gravy method.
Why does homemade strawberry milk mix turn out clumpy instead of smooth like the canister version? I walk through the ingredient that actually makes it work, the dehydrated-versus-freeze-dried mistake to avoid, and the one-step trick for a lump-free glass every time.
Why doesn't kielbasa need to be browned before it goes in the crockpot, and which potato actually holds up through a six hour cook? I break down what makes this crockpot kielbasa corn chowder turn out thick and smoky instead of thin or starchy, plus a couple of ways to change it up.
Want to know how to make a Starbucks brown sugar oat milk shaken espresso at home? Kim breaks down the exact technique, why the shake and the dissolve order actually matter, and how to get the same foam and layered look for under a dollar.
It's September, which means pumpkin spice is suddenly on everything from your coffee to your dog's treats. I dug into where this whole thing actually started (hint: the original Pumpkin Spice Latte didn't have any real pumpkin in it for twelve years) and why one spice blend turned into a half-billion dollar season. Plus, how I get the same flavor into my coffee, my cocoa, and my favorite fall dessert from one jar in my pantry.
I took a three hour nap the other day. Not planned — her body just made the decision for her. In this episode she talks about the lie social media tells you about how much it needs you, why pushing through is sometimes the worst thing you can do especially when you're dealing with immune or fatigue issues, and what it actually looks like to build a content system that runs while you're sleeping, getting adjusted, or just living your life. This one is for everyone who has felt guilty for stepping away from their phone for an afternoon.thisoldbaker.com | Facebook & Instagram @thisoldbaker
Kim threw away leftovers yesterday. Good ones. And she's the person who teaches people not to waste food. In this episode she makes the case that the problem isn't willpower or discipline — it's batch size. Most recipes still feed six to eight people, and most households aren't six to eight people anymore. She breaks down the real math of leftover waste, gives explicit permission to cut recipes down to whatever size actually fits your household, and walks through the five practical changes that make small batch cooking work — including why shopping smaller saves more money than buying in bulk when you throw half of it away. Plus an introduction to the small batch crockpot soup series on the blog.Small batch crockpot soups and more at thisoldbaker.com | Facebook & Instagram @thisoldbaker
Your grandmother had four cleaning products. You have 25. In this episode, Kim traces exactly how that happened — and why it matters for your health, your budget, and the air quality in your home. She breaks down the four ingredients that cover 90 percent of household cleaning needs, explains what vintage housekeepers understood about grease, minerals, and bacteria that got lost in 70 years of marketing, and introduces the new 10-post household cleaning series launching on the blog. Special focus on the homemade reusable disinfecting wipes — the post that's already getting significant traffic and the one to start with if you're ready to simplify.Recipes and cleaning posts at thisoldbaker.com | Facebook & Instagram @thisoldbakerHomemade Reusable Disinfecting Wipes — thisoldbaker.com/reusable-disinfecting-wipesKitchen Degreaser Spray — thisoldbaker.com/kitchen-degreaser-spray
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