
Not only do they make great wine in Lebanon, the country has one of the oldest winemaking traditions in the world! The ancient Phoenicians produced wine there thousands of years ago and helped spread it throughout the Mediterranean. In this episode, we dig into Lebanon’s remarkable wine history and explore how it continues today despite many challenges and repeated threats to its survival. It is a story of extraordinary grit and perseverance. We also taste and review two Lebanese wines,...
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Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!

Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya

Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?

WTF is Malvasia?
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