
Pét-Nat has a “reputation.” Some people love it, and some people think it is a revival of an ancient technique that should have stayed ancient. But, did you know that the Pét-Nat style of making sparkling wine, more broadly known as Méthode Ancestrale, is hundreds of years older than the Méthode Champenoise? The origins of Pét-Nat probably came about by accident when wine that wasn’t quite done fermenting yet was bottled, and so carbon dioxide, which is produced when yeast turns sugar into al...
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