
This week on The Wellness Scoop, we answer your questions on some of the most common and confusing nutrition topics, from how much protein you actually need to build muscle to whether everyday foods like flaxseeds are as straightforward as they seem. We break down the protein conversation and how to balance it with fibre without overdoing it, explore whether protein powders are worth it, unpack the confusion around toddler snacks and Greek vs Greek-style yoghurt, look at the safety and benefits of flaxseeds, question iodine and seaweed supplement trends, and share simple, realistic ways to support your gut during and after antibiotics. Send your questions for our weekly Q&A to hello@wellness-scoop.com Recommendations: Order your copy of Ella's new book: Quick Wins: Healthy Cooking for Busy Lives Pre-order your copy of Rhi's upcoming book: The Fibre Formula Sign up to the wait list for Rhitrition+ Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Protein Divide, The Optimism Effect & Britain’s Favourite Veg

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Best Foods for Brain & Gut Health + The Social Media Reckoning

Eating for Colds, Digestion Hacks & Why Weight Won’t Shift
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