The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Free webinar (with me) on Friday* Peanut butter’s surprising pathogens* Mycotoxins in peanuts* Weird peanut butters from around the globe* How peanut butter is (actually) made (humour)🍏 For a transcript and sources, see Issue 236 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe
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