The Rotten Apple Food Safety Podcast

Issue 238 (Audio Version)

May 12, 2026·12 min
Episode Description from the Publisher

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Red flags in suppliers: how to spot them + what to do about them* Is a 5-log reduction actually correct?* We drank milk before we could digest it* The easiest way to make the world smarter (the history of iodine supplementation)🍏 For a transcript and sources, see Issue 238 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe

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