This week, we're talking about one of our favorite parts of summer, getting together with people over food. In this episode, we're getting into all things potlucks and group gatherings, from the nostalgia of food to the practical side of actually hosting a group meal. We talk through what makes a potluck successful, what dishes hold up well (and which ones you might want to reconsider), how to handle dietary needs for your guests, and why a themed potluck might be the best idea you have...
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More from The Plan to Eat Podcast
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#137: The Most Common Meal Planning Mistakes (and How Fix Them)
#135: How to Waste Less Food at Every Stage - Planning, Shopping, and Cooking
#134: How to Decide if Meal Prep Is Right for You
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