
What if the foods you have been told are the healthiest choices for your child are actually some of the most problematic ones? This week I sat down with Sally K. Norton, Ivy League trained nutritionist, public health researcher, and bestselling author of Toxic Superfoods: How Oxalate Overload is Making You Sick and How to Get Better. Sally earned her nutrition degree from Cornell University and a master's in public health, spent years in medical education and research, and then spent decades ...
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