Sara Bir On Foraging For Human Connection

Episode 57, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Sara Bir’s website Sara Bir on Instagram Sara’s writings for Simply Recipes   Books by Sara Bir: Fruit Harvesting: Discover Nature’s Abundance The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond Tasting Ohio: Favorite Recipes from the Buckeye State The Pocket Pawpaw Cookbook   Mentions on the Podcast: Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian   Joy Scouts Cooking Club: Becker Burgers, 505   2019 Joy of Cooking Recipes: Kimchi Fried Rice, 332 Freekeh with Greens, Chickpeas, and Halloumi, 338 Leek Gratin, 248 Horchata, 14 Garlic-Braised Broccoli Rabe, 221 Grapes and Sausages, 512 Shoyu Chicken, 419 Fish Boulangere, 380 Tuna or Salmon Poke, 377 Quick PB&J Thumbprints, 785   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky