
Our guest this week joins us from Sydney, we thoroughly enjoyed our chat with Daniele Barresi from Eden Pasticceria, which he owns together with his wife Mary. Daniele is a world champion food carving artist and pastry chef. Our mouths were watering and our stomachs were rumbling as we heard about Daniele’s hard work and dedication to bring top quality authentic food to his customers. Beyond the amazing food we appreciated Daniele opening up and sharing some of the struggles and sacrifices he and Mary experienced in their journey of leaving g Italy to start a new life and family in Australia. If you are in Sydney you will want to visit Eden Pasticceria, you can find them at 221 Great North Road, Five Dock and make sure to follow them on socials via the links below:Eden Pasticceria on Instagram:https://www.instagram.com/edenpasticceria?igsh=ZmE4djA3YWlwajljEden Pasticceria website:https://www.edenpasticceria.comDaniele on Instagram:https://www.instagram.com/danielebarresi_artist?igsh=MWQwYWMwMGpzOWYzbg==
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Episode 155: Italian American Comedy Down Under! Featuring Anthony Rodia

Episode 153: Aboriginal-Italian! Celebrating a rich Dual Heritage with Brad Vitale

Episode 152: Alpino Gelato! Australia's First Gelato Company featuring Laura Nobile

Episode 151: Australia’s Most Sustainable Pizzaiolo featuring Domenico Colosimo
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