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The Horse's Advocate Podcast

Cancer In Horses - Is Their Diet Helping? - The Horse's Advocate Podcast #169

April 15, 2026·39 min
Episode Description from the Publisher

Cancer is defined as normal cells of the body behaving badly, at least that's the simple explanation given by AI. It's more complex than that. Luckily, in horses, cancer is rare; three of the top five occur in the skin, where we can see them. Of the other two, one is in the ovaries and remains locally there, and the other is in the blood, which isn't good. This podcast covers two related topics: the top five cancers and ways to prevent your horse from developing cancer. But it must be said that I am not an oncologist (an expert in cancer). Therefore, the descriptions of the cancers are superficial. I do this because there are so many new treatments veterinarians are using; all you really need to do is recognize them and contact your local expert. There is also the fact that these cancers have been around for hundreds of years, according to books dating back to the Roman days, and that the treatments haven't really changed: surgery and natural chemicals applied topically. Vaccines are being tried along with chemotherapy, but with so few horses with cancer, there are not many available for research. The second half of the podcast describes the use of glucose and, more importantly, lactate as fuels for all cells. When a cell becomes cancerous, its energy needs increase due to increased cell duplication and proliferation. The rate of glucose uptake and lactate production increases, signaling these cells to weaken and promote the further growth of cancer cells. There are many anecdotal stories in humans where cancer patients overcome their disease by not eating any glucose, which is an easy task by eating only meat. But is it possible that horses can restrict their vegetarian diet to consume less glucose and, therefore, reduce their risk of cancer? Further, can the addition of sufficient high-quality protein improve the skin's ability to defend against the causes of two of the three common skin cancers? In past podcasts, I described why horses should eat only forage, limit this to half a day, and add high-quality protein (soybean meal) to help them thrive and avoid metabolic diseases. Could this also help prevent cancer, too? There is no proof, but then again, if the horse thrives, then by definition, every cell in their body thrives.

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