The History of American Food

182 Proteins: Stringy - Updated

September 9, 2026·26 min
Episode Description from the Publisher

Science - it is back!America has long had a thing about thinking about food as components rather than ingredients. So to help you navigate through what some of these parts are - I'll be doing some science at you.  This week - Protein!Links:Velella Photo -  https://www.frontiersin.org/articles/10.3389/fmars.2022.817196/fullThe Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRKMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood

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