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The History of American Food: Daily Summaries Delivered

by Margaret Hardin

208 episodes·weekly·History, Arts, Food

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About The History of American Food

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.

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No. Daily Briefing is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Margaret Hardin.

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The History of American Food publishes weekly. Our AI generates a summary within hours of each new episode.

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The History of American Food covers topics including History, Arts, Food, Culture, Society & Culture. Our AI identifies the specific themes in each episode and highlights what matters most to you.

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