
In this episode of the Foodscaper podcast, host Matt Lebon and guest Shlomy Goldman discuss the journey of creating Regenerative Foodscapes in Rhode Island. Shlomy shares his unique path into foodscaping, the challenges of sourcing plants, the importance of subcontractors. The conversation also touches on innovative landscaping techniques, such as micro clover lawns, and the significance of community and networking in building a successful business. Learn more about Regenerative Foodscapes and Shlomy: regenerativefoodscapes.com/about 🍎 Join the Foodscaper Membership to hear the full episode, where Shlomy speaks on the spiritual connection he feels to his work and Judaism, he shares a rap he wrote about urban gardening, showcasing the creativity and passion that drives his work, and more! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership 🍎 Learn More and Apply for The Foodscaper Cohort 2026: thefoodscaper.com/cohort Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Systems That Keep an Edible Garden Company Running

Cultivating Abundance: The Power of Permaculture

Water Lessons That Changed a Foodscaper's Life

The Art of Fancy Gardening with Bailey Van Tassel
Free AI-powered recaps of The Foodscaper Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.