In this episode of The Foodscaper Podcast, host Matt Lebon and guest Bailey Van Tassel discuss the evolution of kitchen gardening, the importance of defining one's niche in the gardening industry, and the strategies for building a successful gardening business. Bailey shares her journey from designing small kitchen gardens to managing large estate projects, emphasizing the significance of transparency in pricing and the value of collaboration with subcontractors. They also touch on the importance of personal experience in gardening, the design elements that elevate garden spaces, and the release of Bailey's book, 'Kitchen Garden Living.'Learn more about Bailey: baileyvantassel.com/ 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership Join The Foodscaper Conference 2026: thefoodscaper.com/conference Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan
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