
In partnership with Club Oenologique - the world through the lens of wine and spirits. Australia has been synonymous with the likes of Chardonnay and Shiraz, but so-called ‘alternative’ grapes, many from Italy, are now making waves. David meets two champions of these varieties: Brendan Carter at Unico Zelo and Brett Butcher at Soumah. Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Episode 284 - Travis and Elizabeth Wray

Episode 283 - Tim Hayward on The Cocktail Hour

Episode 282 - Charlotte Kristensen on food and wine pairing

Episode 280 - Kyle Davids of Babylonstoren
Free AI-powered recaps of The Drinking Hour: With David Kermode - FoodFM and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.