Episode 273 - Michael D’Souza on Indian whisky
In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the flourishing world of Indian whisky with Michael D’Souza, the globally acclaimed Master Distiller and Master Blender for Paul John, to talk about the use of local Indian six-row barley and how Goa’s climate influences whisky. Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from The Drinking Hour: With David Kermode - FoodFM
Episode 277 - Luke O’Cuinneagain of Vergelegen
Episode 276 - Highlights of Series 22
Episode 275 - Buying British for Fortnum’s
Episode 274 - UK Sommelier of the Year Emma Denney
Get summaries like this every morning.
Free AI-powered recaps of The Drinking Hour: With David Kermode - FoodFM and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.