
Denitrification is one of the three main pathways for nitrogen loss, but what is it really, and how much nitrogen do we stand to lose? In this episode, Lyle Cowell is joined by Dr. Erin Daly from the University of Guelph to break down denitrification and the conditions that drive nitrogen loss in the soil. They explore how nitrogen can be lost as nitrous oxide and nitrogen gas, what conditions drive losses and when they are most likely to occur. Erin also shares how CanN₂ONet, a national research network, is helping us better understand nitrous oxide emissions across Canada. From field towers that measure emissions to research into regionally tailored best management practices, discover how the network is working to help growers improve nitrogen use efficiency and help reduce nitrogen losses across the country. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics
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