Innovating Food Security: Inside the Regional Food Bank of NE NY with Tom Nardacci

Food insecurity is rising even as household budgets stretch thinner, and food banks have become core infrastructure for hundreds of thousands of families. On this episode of the Charity Charge Show, Tom Nardacci, CEO of the Regional Food Bank of Northeastern New York, breaks down how his organization feeds roughly 350,000 people each month across 23 counties, and what nonprofit executives can learn from how he runs it. The conversation covers local food sourcing, leadership lessons from the for-profit world, and how to build funding resilience when federal support is unpredictable.Quick SummaryThe Regional Food Bank of Northeastern New York distributes about 50 million pounds of food annually through nearly 1,000 partner agencies across 23 counties.Its Agricultural Hub initiative connects local farms directly to food pantries, with a goal of growing farm and produce distribution to 30 million pounds per year.Nardacci applies for-profit team-building and accountability practices to nonprofit operations, treating the food bank like a logistics company.Funding volatility, especially around SNAP, makes diversified revenue and strong funder relationships essential for any nonprofit.About the Guest: Tom NardacciTom Nardacci has served as CEO of the Regional Food Bank of Northeastern New York since August 2023. Before moving into nonprofit leadership, he founded and ran Gramercy Communications, a public relations firm he led for more than 15 years, and launched the Troy Innovation Garage, a business incubator in the Capital Region.His connection to food access runs deep. His grandparents operated Nardacci's Broadway Food Mart in Rensselaer, New York for 50 years, and he grew up watching them quietly feed neighbors who could not always pay. Today he leads one of the oldest food banks in the country, an organization that operates like a major grocery wholesaler with a fleet of trucks, warehouse operations, and thousands of volunteers.