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by The Brewing Network
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- Mar 2, 20201h 8m
The Sour Hour | Episode 120
The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Feb 14, 20201h 9m
The Sour Hour | Episode 119
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Feb 1, 20201h 10m
The Sour Hour | Episode 118
The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Jan 22, 202059 min
The Sour Hour | Episode 117
Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Nov 28, 20191h 9m
The Sour Hour | Episode 116
The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Nov 15, 20191h 6m
The Sour Hour | Episode 115
Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
- Nov 5, 20191h 22m
The Sour Hour | Episode 114
The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia Learn more about your ad choices. Visit megaphone.fm/adchoices
- Oct 16, 20191h 4m
The Sour Hour | Episode 113
All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info! Learn more about your ad choices. Visit megaphone.fm/adchoices
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About The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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