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Send us Fan Mail We need a nap. Must have been something in the air this week as all of us seemed to be struggling getting a good night's rest. I remember my youth, way back in the late 1900s, and 4 hours of sleep on a concrete slab and I was good as new. Maybe that kind of activity is why it's a whole damn project to get a good rest these days. Zzz..... Right in line with our chatter last week 10 Barrel reached out to us about some of their "functional beverages." That's the word we couldn'...
Send us Fan Mail Gas, wings, beer... everything is too expensive. The wild times continue and everything is too expensive. I had to get a loan to fill up my tank this week, and 2nd mortgage for a six-pack. Is Two Buck Chuck even two bucks anymore? Doubtful. With the rising costs of everything the tradition of pre-gaming is back. Knocking back a few before you head out for an evening can save a good chunk on your drink bill. It's just good financial sense. Drink wherever you want to, just kee...
Send us Fan Mail This week, we let the beer do the thinking. We kick things off with our Beers of the Week before diving headfirst into chaos: breaking down malt liquor for the uninitiated, introducing a dangerously fun new boilermaker (hello, Naughty Chouffe), and reacting to big industry moves like Sapporo scooping up Stone Brewing. From there, it’s a whirlwind—saying goodbye to local staples, questioning whether high gas prices might actually help beer, and geeking out over the art of the ...
Send us Fan Mail Home distilling may be coming soon, legally! Some big news this week as the 5th U.S. Circuit Court of Appeals in New Orleans declared the ban on home distilling unconstitutional. Now this doesn't mean we can all run out and get our gear to start making whiskey, some states (like Georgia) have bans in place on top of the federal ban. The reason it was overturned is interesting, too. Not a free card to get distilling, but a step in the right direction. Boston Beer Co. is faci...
Send us Fan Mail You see that? Episode 500. Crazy.We've been running our mouths about beer for over a decade now. What a time it has been. Thanks for sharing it with us! Big news for the beer world this week as it was announced that Mitch Steele would be joining Abita Brewing. Mitch is best known for his time at Stone Brewing and also co-founded New Realm Brewing here in Atlanta. He's been a very active member of our craft beer community and we'll miss having him around, but he seems like a g...
Send us Fan Mail One last report this week on the numbers for BrewDog's sale to Tilray. The deal is done and it's wild to see where it landed. Nate's back after an adventure through the Midwest. Lots of breweries along the way and he naturally brought some back to share. Brian shares a "Boilermaker of the Week." He's a bit obsessed but we'll let him at it, he's not hurting anyone. You remember Innis & Gunn? Seems they were hot stuff a decade or so ago. They had some tasty offerings. Well,...
Send us Fan Mail In this episode, we kick things off with a surprise Irish whiskey that caught us off guard, then quickly pivot into venting about gas prices and the reality of celebrating without the usual green beer gimmicks. Somewhere along the way, we tell you why you should follow Garron (trust us, he’s “delicious”) and break down our Beers of the Week. We revisit the legend of the infamous “4th segment” before jumping into industry news, including Tilray and BrewDog making moves with U....
Send us Fan Mail It is indeed a lovely day for a Guinness. Despite all the madness in the world today it's nice that we have occasions to come together for a pint or two. St. Patrick's Day makes everyone Irish. Wear you green, grab a pint of Guinness, have an Americanized meal of corned beef and cabbage, and trade in your cheers for sláinte. You've earned it. We have a special treat this year as Colm O'Connor from the Guinness Storehouse in Dublin joined us on the show. We learn about the fes...
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