
Free Daily Podcast Summary
by Stunt Monkey and Jake Palmer
BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests.
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How many seasonings is TOO many seasonings? The limit does not exist. Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs. We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now.
The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate. Fire up the grill and get ready for game day with The BBQ Show!
The BBQ Show fires it up this weekend with Brett Gallaway from the Steak Cookoff Association! SCA-sanctioned cook-offs welcome all backyard skills, competing for cash, trophies, and prizes at a one-day event. Definitely growing in popularity, Jake is practically already signed up. We'll learn how it started and where it's going as Brett joins us from Fort Worth, TX. We'll also add in Pork Report with Minnesota Pork!
Stunt Monkey and Jake Palmer visit the Great Minnesota Get-Together! Broadcasting from the Minnesota State Fair at the Beisswenger's Hometown Hardware location with the man, Bill Juergens, Traeger Jim, and the latest products from Weber, Big Green Egg, and more! We also learn the backstory on State Fair staple, RC's BBQ. #Traeger #Ace #Weber #StateFair #Minnesota
Stunt and Jake are making their Fantasy BBQ Draft! What meat will go in the first round?! We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!
Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and adventures of starting a food truck and creating that community around you.
Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ! As a returning guest, we discuss how the first full year has gone and learn what people have shared with him. We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at asktheBBQshow@gmail.com.
Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!
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