
Mat Bonville hasn't been doing competition BBQ for long, but the pitmaster of Phantom Smoke & BBQ from Kipling, Saskatchewan had a memorable cook at one of the world's foremost contests a couple of weeks ago. Bonville scored a whopping 707.97 at the KCBS World Invitational in Lebanon, Tennessee - roughly a 24-drive from home - to earn Reserve Grand honors and qualify for next spring's BBQ World Cup. On Episode 359 of the Tailgate Guys BBQ Podcast, Bonville tells us about his journey, what it was like hearing his name alongside some of the world's best and what's ahead for his one-man team. We also welcome Joel Fleetwood back to the show to discuss Meat Rushmore BBQ's latest release in its product lineup, the Midwest Heat Sauce. Joel also shares his thoughts on the World Cup, which is coming to Kansas City for Group matches beginning next week, and the enthusiasm that international visitors are bringing to mid-America. Co-host Lyndal and Steve recap their BBQ weekend and give opinions on some sports headlines. We hope everyone has a chance to fire up the grill or smoker this weekend! A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 358: Rough Cut Q and Grill Guys of Missouri

Tailgate Guys BBQ Podcast, Episode 357: Chuck Simpson, HS BBQ coach; BBQ Pit Bros 'Under the Radar'

Tailgate Guys BBQ Podcast, Episode 356: Heath Riles, Kevin Green

Tailgate Guys BBQ Podcast, Episode 355: Nick & Shannon Holman of Burnt Trees BBQ; Grill Guys of Missouri
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