
Episode 363 of the Tailgate Guys BBQ podcast takes us to Las Vegas where we go "Under the Radar" with the up-and-coming competition team Big Juicy BBQ. Thomas and Michelle Bolling have found a passion for open-fire cooking and, less than two years after their first contest, they've been hitting their marks and taking consistent top-10 walks. With a scheduling conflict leaving an open segment, we have an encore presentation of one of our top guests of 2025. Steven Raichlen, a BBQ Hall of Famer who's a renowned award-winning author and television host, was one Episode 303 as his new book "Project Griddle" was making its debut. Meanwhile, co-hosts Lyndal and Steve review their July 4th weekend cooking adventures and discuss a few sports topics as we head into mid-summer. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 366: Bill Purvis; Joel Fleetwood

Tailgate Guys BBQ Podcast, Episode 365: Rowdy Pig BBQ; Smokey D's Wannabees

Tailgate Guys BBQ Podcast, Episode 364: Sanj Kirubakaran; new Butcher Shoppe owners

Tailgate Guys BBQ Podcast, Episode 362: Bald Beauties BBQ; Grill Guys of Missouri
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