Under Pressure: Um ba ba be - From Broken Chains to Farm to People

In this episode of Sustainability in Progress, we sit down with Michael Robinov, co-founder of Farm to People, to explore how food moves from farm to table, and who benefits along the way. We discuss the economics behind today’s food system, the decline of small farms, the limitations of organic labels, and how a shorter supply chain can better support farmers, reduce waste, and improve transparency for consumers.