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by Council for Responsible Nutrition (CRN)
Podcast by Council for Responsible Nutrition (CRN)
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What happens when the next generation of nutrition scientists steps outside the academic world and gets a firsthand look at how research informs products, policy, and consumer health? In this episode of Supplement Source, host Jeff Ventura welcomes two participants in the Council for Responsible Nutrition's (CRN) CAP Scholars Program: Siwen Wang, a Ph.D. student at Harvard University's T.H. Chan School of Public Health, and Gopi Yalavarthi, a Ph.D. candidate at Penn State. Fresh from attendin...
What makes a wellness study credible—and how can we tell whether its findings actually matter? In this episode of Supplement Source, CRN's Jeff Ventura speaks with Valerie Starratt, Senior Vice President of Science and Data at Radicle Science, a company focused on advancing evidence-based understanding of wellness products through scientific research. The conversation explores what separates well-designed studies from misleading conclusions, and why statistical significance doesn't always tra...
What does it really take to ensure the quality, safety, and regulatory compliance of botanical ingredients sourced through complex global supply chains? In this episode of Supplement Source, CRN's Jeff Ventura welcomes back Ajay Patel, founder and CEO of Verdure Sciences, along with Ashish Kumar, director of compliance, and Isabella Bucklew, sustainability coordinator, for a conversation about why effective compliance requires much more than certifications, audit reports, and paperwork. Drawi...
With FDA's release of final guidance on new dietary ingredient (NDI) notifications this week, questions about ingredient safety, scientific substantiation, and regulatory compliance are taking center stage. That makes the latest episode of CRN's Supplement Source Podcast especially timely. The conversation features Rebecca Tarrien, Program Manager for Safety Services at SGS Nutrasource, discussing the differences between GRAS and NDI regulatory pathways, the challenges manufacturers face in d...
Choline is an essential nutrient with important roles across the lifespan—but many people around the world still aren’t getting enough. Now, choline is gaining greater attention on the international nutrition policy stage. In this episode of Supplement Source, CRN brings together experts in nutrition science, industry, and global policy to explore why choline matters, what the science tells us about intake and health, and how international standards developed through Codex Alimentarius can in...
What if the nutrients we consume can influence not our genetic code itself, but how our bodies read and use it? In this episode of Supplement Source, host Jeff Ventura explores the emerging science of epigenetics, methylation and cellular health with Lauren Eisen and Eric Ciappio of Balchem, along with expert Emily Ho. The conversation breaks down the complex science of methylation in accessible terms, including how epigenetic mechanisms help regulate which genetic information cells use and h...
In this episode of Supplement Source, CRN’s Jeff Ventura sits down with Dr. Isabelle Raymond, Senior Vice President of Global Medical and Clinical Affairs at Nutrafol and a nominee for CRN’s Annette Dickinson Trailblazer Award. A neuroscientist by training, Raymond shares how her career took her from pharmaceutical and biotech research into the dietary supplement space—and why that move opened new possibilities for scientific exploration. She discusses her groundbreaking research on ha...
In this episode of Supplement Source, CRN’s Jeff Ventura sits down with Vic Rathi, founder and CEO of Specialty Enzymes & Probiotics and a finalist for CRN’s Annette Dickinson Trailblazer Award. Rathi reflects on more than four decades in the industry, including his early recognition that enzymes and probiotics needed greater scientific understanding and more thoughtful formulation. He discusses the influence of his father—who began producing enzymes in India in the 1950s—and how the indu...
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Podcast by Council for Responsible Nutrition (CRN)
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