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- Dec 2, 202328 min
Ep. 49: How to Enjoy Sake: Easy Buying Guide
The new season of Sugidama Sake Podcast is out and I am releasing the first episode on Saturday! This is the start of a mini-series "How to Enjoy Sake". After talking to a lot of people who don't drink sake I have realised that very often the reason is that they believe that sake has some special rules for buying, drinking and enjoying it and they don't know them. In reality, sake is like any other drink, has its own particularities but they are not as complex and different from other ...
- May 4, 202331 min
Ep. 48: Shochu Advisor Course Overview
The final episode of Season 4 is about a new Shochu Advisor Course, run by the Intentional Sake School. I have recently taken it and decided to share my experience. The course was taught by amazing Toshio Ueno, a Co-Founder of the Sake School of America, Director of Sake at MTC. Ueno san is Sake Samurai and advisor to many Japanese government bodies, associations and companies. His knowledge stretches from wine and beer to sake and shochu and many other areas. It's a new and I think t...
- Apr 20, 202336 min
Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
It's the conclusion of the Sake Around the World miniseries. We started it in Birmingham with Simon Boulton, then flew to Hong Kong to talk to Eric and Will, after that we chatted with Timothy and John from the Sake Revolution podcast in New York and made a stop in Paris to discuss sake and wine culture with Tony. Finally, we are back in England to speak with Jamie Ryder about the sake scene in Manchester and the North of England. Jamie Ryder is a hospitality copywriter and marketer an...
- Apr 6, 20231h 6m
Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre
Kuheiji Kuno is a maverick. He's a trailblazer of the sake world taking his inspiration from hundreds of years of sake brewing tradition, Japanese culture and philosophy of living with nature, and French winemaking. He believes in terroir, which remains a controversial topic in the sake industry. But he doesn't just believe in it, he demonstrates it with his sake. So we sit down with Nao Torisawa and Hiro Kumagami from Japan Centre, which is one of the largest sake retailers in the UK,...
- Mar 23, 202357 min
Ep 45: Sake Around the World. Sake in France with Tony Yip
We continue our journey around the world to find out how sake fares in different countries. And today I am talking to Tony Yip from VSF Wine Education about France. How does sake coexist with wine in one of the key wine-making countries? Do people drink sake at all there and what about local sake? I have asked Tony all these questions. So listen to the episode to find out what he replied! Don't forget, Sugidama Podcast now has a sponsor, London Sake, an excellent online sake stor...
- Mar 9, 20231h 17m
Ep 44: Discovering Yamaguchi Sake with Jim Rion
A new English-language book about sake is always big news. They do not come that often. It's passed almost a year since Exploring the World of Japanese Craft Sake by Nancy Matsumoto and Michael Tremblay (see Episode 30). And this time we are treated by Discovering Yamaguchi Sake by Jim Rion. You should know Jim very well. He's a sake writer, translator and co-host of the fantastic Sake Deep Dive podcast. He's already been on Sugidama Podcast before talking about modern sake trends in Episode...
- Feb 23, 202354 min
Ep 43: Sake Around the World. New York with Sake Revolution, Timothy Sullivan and John Puma
The United States is the largest export market for Japanese sake. And for the last few decades, New York has been the key destination for sake outside Asia. Many sake brands first came there and only after that to Europe. A dedicated sake bar Decibel opened its doors in New York in 1993, almost 30 years before London got its first sake bar. So how does the sake scene in the United States and in New York in particular look like now? In this episode, I am talking to Timothy S...
- Feb 9, 20231h 6m
Ep. 42: Brewery Focus. Niida Honke with Sake Collective
Founded in 1711, Niida Honke has been brewing sake in the same location in Kōriyama, Fukushima Prefecture for more than 300 years. The brewery is known for the combination of traditional brewing techniques with its strong commitment to natural ingredients and its philosophy that everything has to be done in harmony with nature. The name of the brewery's flagship brand, Shizenshu, means “natural sake". Niida Honke uses only organic rice, fresh water from the local spring, and natural ye...
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About Sugidama Sake Podcast
This is a podcast to chronicle my journey into the world of sake and other Japanese drinks, food, culture and history. While I have a sake qualification (International Kikisake-shi), I still consider myself as a novice in the sake world. I have plenty to learn about the drink and I want to share this experience with my listeners through personal accounts, interesting facts about sake and interviews with sake experts.
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