On this reheated episode of Special Sauce, former Serious Eats editor and writer Sho Spaeth talks to us about his book, Homemade Ramen, a 2026 James Beard Foundation Book Award nominee. Sho is the Lead Editor and Writer at ChefSteps, and the most passionate and knowledgeable ramen geek I know. He truly believes in the power of ramen! Learn about your ad choices: dovetail.prx.org/ad-choices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Special Sauce with Ed Levine
ICE in Chicago: Still Destroying Food People's Lives
Restaurant Reservation Insanity
Dolly Parton: Working Class Food Hero
'The Elephant in the Room' Revisited with Tommy Tomlinson
Get summaries like this every morning.
Free AI-powered recaps of Special Sauce with Ed Levine and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.