Full shownotes, transcript and resources here: https://soundbitesrd.com/304 Federal nutrition programs impact the lives of tens of millions of Americans each year, yet they are often misunderstood, politicized, or reduced to headlines without context. This episode unpacks what federal nutrition assistance programs actually do, why they matter, and how recent policy shifts are reshaping the nutrition safety net. This conversation cuts through myths and confusion to explore how nutrition policy plays out in real life, for real people. We dig into the science, the policy decisions, and the downstream health implications, along with what health professionals and the public can do moving forward. Tune in to this episode to learn about: An overview of federal nutrition assistance programs and who they serve The evolution from "food insecurity" to the broader concept of "nutrition security" The steepest rollback of nutrition assistance in decades Common myths about SNAP—and what the evidence actually shows The elimination of SNAP-Ed and why nutrition education matters The Thrifty Food Plan and how it determines benefit levels The role of school meals, including how many children rely on them and why they are critical How the newly released Dietary Guidelines for Americans shape federal nutrition programs What comes next: the public health implications of current policy changes Practical calls to action for registered dietitians, nutrition professionals, and the general public Resources for health professionals and the public
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309: The Dietitian Coach Approach, Insurance Changes & New Opportunities – Jenny Westerkamp
308: Social Media, Food Science & the Food Industry: Getting from Fear to Facts – Hydroxide
307: GLP-1 Weight Loss: Microdosing, Mental Load & the Maintenance Phase - Ana Reisdorf, MS, RD
306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti
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