
On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy!Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in elevating the restaurant’s pastry program, contributing to its recognition in the Michelin Guide that same year.Listen to this episode to learn more about Kristia’s career journey, how she applies her artistic vision and technical skill to lead pastry at Southern Belle and Georgia Boy, her creative ventures like her pastry pop-ups and private cake and dessert commissions, her food preferences…and more! Follow on Instagram @kris_cha @southernbelleatlanta @georgiaboyatlantaLearn more about Southern Belle and Georgia Boy southernbelleatl.com and georgiaboyatl.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
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Robert Butts! Chef/Owner of Auburn Angel!

Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!

Chef Calvin Phan! Owner of Poor Calvin’s!

Brian Purcell! President & CEO of Three Taverns Brewery!
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