
On this episode of Skye's The Limit, Skye is joined by Robert Butts, Chef/Owner of Auburn Angel!Chef Robert is always pushing forward with creativity while bringing the community together. He’s been featured everywhere under the sun- from Southern Living to Local Palate, Food Network to Atlanta Magazine with countless awards and accolades to boot. Listen to this episode to learn more about Robert’s creative career path through his own words! Hear about his lens of storytelling through food, what it’s like to be a part of the New South Chef Collective, food and drink preferences, restaurant hot topics and more! Follow on Instagram @chefrobertbutts @auburnangelatl @thenewsouthatlLearn more about Auburn Angel auburnangel.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
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Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!

Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!

Chef Calvin Phan! Owner of Poor Calvin’s!

Brian Purcell! President & CEO of Three Taverns Brewery!
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