Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys
On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, how the team was formed, and their success on the competition circuit.The episode also takes time to remember Rick Hewatt, a beloved member of 3 Taxi Guys BBQ, discussing the impact he had on the team, the BBQ community, and the lasting legacy he leaves behind.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Shootin’ The Que Podcast with Heath Riles
Kaleb Green of Ruthless Hogs BBQ
Memphis in May Recap: Heath Riles BBQ Wins Back to Back Grand Championships
Memphis in May Week: Final Prep, Rib Cook, & Ancillary Breakdown
Al Frugoni and VP of Memphis in May Kevin Grothe
Get summaries like this every morning.
Free AI-powered recaps of Shootin’ The Que Podcast with Heath Riles and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.