On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it’s outdated, overrated, and what he believes works better for great ribs.Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/allChapters:Intro (0:00)Busy BBQ Season (0:40)Costa Rica Fishing Trip (4:33)Easter Recap (24:00)3-2-1 Ribs (27:11)Outro (41:29)Follow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Springfest Recap and Shifting Focus to Memphis in May
Springfest Week, Top 5 BBQ Tools, & Viewer Questions
Spring Grilling, Easter Recipes, and Hawaiian Ribeyes
Easter Ham Pre-Sale, Family Traditions, & The Mustard Fish Controversy
Free AI-powered recaps of Shootin’ The Que Podcast with Heath Riles and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.