
Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant. Today, we're here together to talk about growing up in his family's country pub, the postcard he cherishes from his mother, drinks with Bill Clinton, dining with Tom Hanks, and seeing the glass half full. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.
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Bonus: Ruth Porat - “If We Can, We Must.”

Ruth Porat, President and Chief Investment Officer at Alphabet and Google

Bonus: Declan Kelly On Going Vegetarian

Declan Kelly - Founder, Chairman and CEO of Consello
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