
In this bonus episode of Ruthie’s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.
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Declan Kelly - Founder, Chairman and CEO of Consello

Bonus: Making A Menu

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

Bonus: Patrick Radden Keefe on eating together and eating alone
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