
In this bonus episode of Ruthie’s Table 4, The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lunch service with her team.See omnystudio.com/listener for privacy information.
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Bonus: Declan Kelly On Going Vegetarian

Declan Kelly - Founder, Chairman and CEO of Consello

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

Bonus: Patrick Radden Keefe on eating together and eating alone
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