
If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger sits down with Dog Haus CEO Mike Montagano to discuss how one of the industry's fastest-growing brands is building customer loyalty, protecting margins, and growing sales through memorable guest experiences, smart marketing, AI, menu innovation, and operational excellence. In this episode, you'll learn: • Why competing on price is a losing strategy • How loyalty programs drive repeat business • Restaurant marketing ideas that keep your brand relevant • How AI is improving restaurant operations • Why a strong bar program can become a major profit center • Menu engineering strategies that improve profitability • The KPIs every restaurant owner should monitor • How to create an experience that keeps guests coming back Whether you operate a single independent restaurant or a growing restaurant group, you'll walk away with practical ideas you can implement immediately to grow sales and protect your profits. 👇 Take the FREE Restaurant Menu Makeover Challenge! https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ Thanks to our Sponsors ⭐️ Owner.com: Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests. So your marketing works for you every single day.And here’s the real power move: Owner.com gives your restaurant your own branded app. Go to https://www.owner.com/rockstars ⭐️ Smithfield Culinary serves up perfect proteins for every dish and every daypart like Smithfield’s new ready to eat select bacon, Its premium, ready to cook bacon that will elevate your menu and your bottom line. Smithfield Select saves you time, labor and back of house costs all while satisfying your guests. When you partner with Smithfield, you serve what you love and your guests will love what you serve. To order or more information. Go to: https://www.smithfieldselect.com 🎙️ Subscribe for new Restaurant Rockstars episodes every week featuring proven strategies to increase restaurant sales, improve profitability, build stronger teams, and create exceptional guest experiences.
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498. Restaurant Systems That Build Profitable Teams (Without Constant Turnover) - Kyle Peters

497. Restaurant Leadership Secrets That Build Better Teams & Bigger Profits | Steve Kislow, CEO of Firebirds Wood Fired Grill

496. The Restaurant Hospitality Formula That Keeps Guests Coming Back - Brian Toll

495. Restaurant General Manager Secrets with Andrew Roy | Leadership, Labor & Profit
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