Special Bacon-Wrapped Shrimp with Christine

Celebrations are in the air! My son is graduating from high school this month (don't ask me how that has happened so fast) and I've planned out the perfect make-ahead spring/summer luncheon for it that can adapt to any group. I'm telling you about that menu in today's Recipe of the Day podcast episode, and also about a recipe I'm using to celebrate with tonight. It involves some very special shrimp for some very special people. Have a great weekend, everyone! Links in this EpisodePulled ChickenPulled Chicken SandwichesPulled Pork RecipeCreamy ColeslawColeslaw For Pulled PorkColeslaw for Fish TacosCreamy Potato Salad RecipeLoaded Potato SaladItalian Pasta SaladBacon-Wrapped Shrimp (these are not the Mexican-style ones, but are the ones that start with frozen shrimp) Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter