Sharing culinary secrets and using food as medicine with Scott & Lisa of Woof Creek

In today's episode, I connect with Lisa and Chef Scot from Woof Creek about their journey through the culinary world and eventual transition into pet nutrition. They discuss the importance of using natural ingredients, the science behind cooking, and the philosophy of sustainability in their products. The conversation also touches on the development of their superfood blends and the significance of bioavailability in nutrition, as well as the challenges of the conventional pet food industry. ...